Nutrients in Mushrooms, canned, drained solids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Mushrooms, canned, drained solids.

NutrientAmount and UnitPercentage
Water 91.08 g 91.08%
Energy (calorie) 25 kcal
Energy (joule) 105 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 0.29 g 0.29%
Ash 1.67 g 1.67%
Carbohydrate, by difference 5.09 g 5.09%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 2.34 g 2.34%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.79 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 129 mg 0.13%
Sodium, Na 425 mg 0.42%
Zinc, Zn 0.72 mg
Copper, Cu 0.235 mg
Manganese, Mn 0.086 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.085 mg
Riboflavin 0.021 mg
Niacin 1.593 mg
Pantothenic acid 0.811 mg
Vitamin B-6 0.061 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 20.4 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D2 (ergocalciferol) 0.2 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.038 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.019 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.006 g 0.01%
Fatty acids, total monounsaturated 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.005 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.113 g 0.11%
18:2 undifferentiated 0.111 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g 0.02%
Threonine 0.065 g 0.06%
Isoleucine 0.046 g 0.05%
Leucine 0.072 g 0.07%
Lysine 0.065 g 0.06%
Methionine 0.019 g 0.02%
Cystine 0.007 g 0.01%
Phenylalanine 0.052 g 0.05%
Tyrosine 0.026 g 0.03%
Valine 0.14 g 0.14%
Arginine 0.047 g 0.05%
Histidine 0.034 g 0.03%
Alanine 0.12 g 0.12%
Aspartic acid 0.118 g 0.12%
Glutamic acid 0.207 g 0.21%
Glycine 0.055 g 0.06%
Proline 0.046 g 0.05%
Serine 0.057 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg